The agricultural industry is constantly searching for innovative and sustainable solutions to nourish a growing population. One such solution gaining traction is the utilization of corn cob granules as an animal feed ingredient. Corn cobs, traditionally discarded as agricultural waste, offer a valuable source of fiber. When processed into granules,

Corncob granules, obtained from the abundant agricultural byproduct corncobs, have emerged as a promising alternative for biomass applications. Their structural traits are essential in determining their suitability for various processes. This article provides an in-depth analysis of the key parameters influencing the efficacy of corncob granules as